AiFOKATO, a new dessert and coffee concept inspired by Florence’s affogato culture, has officially opened at Telok Ayer, introducing a new and personalized way to enjoy the classic Italian treat.
Located at 111 Telok Ayer Street, AiFOKATO blends artisanal gelato with coffee craftsmanship and Asian dessert trends.
Guests can enjoy sculpted gelato paired with freshly poured espresso,matcha, or chocolate, or opt for the visually layered “-86 Dirty Coffee,” a hot-over-cold drink that’s almost like the ongoing “dirty coffee” craze sweeping over Asia.
The menu also features Butter Mochi, also known as Butter Tteok — a soft, chewy, and buttery dessert that’s popular in South Korea — alongside a curated selection of gelato flavors including Madagascar vanilla, pistachio, matcha, and dark chocolate.
Designed with a minimalist, open-counter layout, AiFOKATO leans into a calm and refined atmosphere, with geometric gelato and slow pours creating moments made to be shared. With natural wood accents, smooth neutral walls, and subtle designs, the interiors place the focus on the artistry of the desserts and coffee.
The concept also positions itself as a quick yet considered pause in Singapore’s fast-paced rhythm, offering an interactive and personalized dessert experience on the go.
For more information and updates, follow AiFOKATO on Instagram.
Location: 111 Telok Ayer Street, Singapore 068580
Opening Hours: Sundays to Fridays, from 9 AM to 9 PM; Saturdays, from 9 AM to 10 PM
