If you thought gelato was just ice cream’s fancy cousin, think again. After offering over 20 years of dessert magic, Messina has officially opened its first Singaporean outlet, made possible by Black Sheep Restaurants.
The Australian cult favorite is bringing their legendary scoops to 1 Club Street. Founded in Sydney back in 2002, Messina’s obsession with crafting gelato from scratch has earned it the “Best Gelato in Australia” title. Now, this powerhouse of premium ingredients and creative flavors is ready to win over Singapore’s sweet tooth with a 1,350-square-foot scoop shop nestled right in Chinatown.
They are offering up 40 freshly churned gelato flavors, all made in-house daily, including timeless classics like ChocolateFondant and Dulce de Leche.Need even more excitement? Five of the new additions are exclusive Singapore-inspired specials.
Dive into Singapore, How You Durian? — a coconut gelato swirled with durian jam and chunks of durian cake, sure to please the Singaporean palate. Or savor Kaya Toast, featuring kaya gelato with dehydrated toast and kaya jam.
There’s also a salty-sweet Yolk’s On You with salted egg yolk and gula melaka caramel, and a creamy Teh Tarik gelato, a delicately sweet and silken Tau Huay (tofu) flavor, set to be your newest sweetest obsession.
For more information, visit Messina Singapore on their website, Instagram, and Facebook.
Location: Gelato Messina,1 Club Street, Singapore
Opening Hours: Fridays and Saturdays from 12 NN to 10:30 PM; Sundays, Tuesdays, Wednesdays, and Thursdays from 12 NN to 10 PM; Monday - Closed
