Fire has always been a kitchen game-changer, capable of transforming the simplest ingredients into something extraordinary. Now that CHARR Dining has opened at TheManor, this age-old craft is reimagined, blending Western wood-fire grilling with Cantonese “wok hei,” where flames don’t just cook but infuse each dish with depth, smokiness, and character.
Helmed by Chef Leong, who says he wants each dish to be able to tell a story, CHARR’s menu is a bold fusion of fire-kissed ingredients that are caramelized to perfection.
Expect inventive takes on wood-fired cuisine, such as Pommes Anna with Herbs Crema & Smoked Trout Roe, an innovative blend of textures and flavors, Burnt Onion with Smoked Stracciatella & Chimichurri, which offers a perfect mix of smokiness and freshness, and the punchy CHARR White Corn with Fermented Jalapeño, CHARR Spice & Parmigiano Reggiano.
Seafood lovers can savor Seasonal Fish with Singapore Laksa, while spice seekers will appreciate the punchy Chicken Wings with Pad Kra Pao & Fermented Hot Sauce.
A highlight is the Foie Gras, served on brioche with pandan kaya, egg jam, and soy salt, blending traditional and modern flavors.
To complement the fire-driven menu, CHARR’s beverage program offers a curated selection of handcrafted cocktails, fine wines, and locally brewed craft beers. Standouts include the tropical-inspired Pina Taka, the CHARRED Sour, and Melaka’s very own Fat Boy Craft Beer.
For those planning a visit, CHARR upholds a refined dining experience with a smart-casual dress code — shorts and slippers are a no-go.
Location: CHARR Dining, 47-3A, The Manor, 3, Persiaran Stonor, Kuala Lumpur
Opening hours: Wednesdays to Sundays from 6 PM to 11 PM
For more information, visit CHARR Dining on Instagram or Facebook.
