Calling all seafood lovers and culinary adventurers — brace yourselves! The world-famous Ministry of Crab, celebrated as one of Asia’s 50 Best Restaurants, is setting its claws in Kuala Lumpur.
If you’ve been dreaming of succulent mud crabs, juicy freshwater prawns, and a dining experience that’s nothing short of legendary, your wait is almost over!
Nestled in the heart of Lalaport BBCC’s chic lifestyle hub, TUAH 1895, Ministry of Crab promises to bring its A-game to KL, after a smashing debut in Singapore last July.
Ministry of Crab was born in 2011 as a tribute to Sri Lanka’s legendary seafood, combining Japanese, Sri Lankan, and Mediterranean influences. Co-founded by self-taught chef Dharshan Munidasa and cricket icons Mahela Jayawardena and Kumar Sangakkara, this restaurant has caught the attention of seafood lovers around the globe
Known for their colossal mud crabs that weigh from 500 g up to 2 kg, including their jaw-dropping Crabzilla mud crab, among other signatures paired with a symphony of flavors, such as the Dashi-based Pepper Crab to the fiery Garlic Chilli Crab, every dish will have you licking your fingers and begging for more.
With locations in Colombo, Singapore, Bangkok, Shanghai, and beyond, Kuala Lumpur is the latest gem in their crown, a win for foodies and seafood enthusiasts alike.
Location: Ministry of Crab, GF-03 M-02, TUAH 1895, 2, Jln Hang Tuah, Bukit Bintang, 55100 Kuala Lumpur
Opening Hours: Daily, from 5.30 PM to 10:30 PM
For more updates on the Ministry of Crab, visit their website, or go to their Facebook and Instagram.
