From Thailand’s lush jungles to Malaysia’s rolling landscapes, Asia’s dining scene in 2025 is rewriting the rules of travel.
No longer confined to white tablecloths and city rooftops, the region’s most unforgettable meals now unfold in treetop towers, aboard luxury trains, and under starlit mangrove canopies.
The following destinations from across Southeast Asia are where every bite tells a story and every setting deepens the sense of place.
JAMPA
In Phuket, JAMPA leads the charge with its Michelin Green Star distinction. Chef Rick Dingen’s open-fire kitchen is nestled in lush greenery at Tri Vananda, Thalang.
Guests begin with a tour of the adjoining organic farm before settling into a 10-course tasting menu. Every dish is crafted from hyper-local, seasonal ingredients and cooked over live flames, embodying a zero-waste, farm-to-table philosophy.
Check out their website and follow their Instagram and Facebook for booking or more information.
Location: Tri Vananda, Thep Krasatti, Thalang, Phuket, Thailand
Eastern & Oriental Express
For those who prefer their meals in motion, the Eastern & Oriental Express by Belmond offers a rolling feast through Southeast Asia. Michelin-starred Chef André Chiang curates menus that blend Malay, Peranakan, and European flavors, joined by guest chefs like Vicky Cheng and Jungsik Yim for exclusive four-hands dinners.
From continental breakfasts in private cabins to elaborate dinners in restored colonial dining cars, the journey is as much about taste as it is about time and place. Enjoy your breakfast served in-cabin and lunch and dinner in dedicated restaurant cars.
Booking is available via their website; follow their Instagram and Facebook for more.
Location: Departs from Singapore, travels through Malaysia
TA’AKTANA
In Indonesia, TA’AKTANA in Labuan Bajo invites guests to sip coffee where it’s born. The resort’s in-house Coffee Roastery sources beans directly from Flores farmers, roasting them on-site to preserve freshness and character. With a zero-waste ethos and deep community ties, each cup tells a story of origin and craft.
Book now via their website and learn more on their Instagram and Facebook.
Location: Pantai Wae Rana, Labuan Bajo, East Nusa Tenggara, Indonesia
Soneva Fushi
At Soneva Fushi in the Maldives, dining becomes an aerial adventure. Guests zipline through forest platforms to reach Flying Sauces, a dining tower 12 meters above ground. Michelin-starred chefs like Tim Raue and Julien Royer transform seasonal menus into sensory experiences.
Reserve your stay via their website; follow them on Instagram and Facebook.
Location: Kunfunadhoo Island, Eydhafushi, Maldives
Zipline duration: ~1hr 15min, dining 1–3 hours depending on meal
The Residence Bintan
And in Bintan, Indonesia, The Residenceoffers Dining by the Mangroves, a private BBQ under the stars where fireflies dance and each meal supports mangrove reforestation. With a personal chef, curated wine, and a chance to plant saplings, indulgence meets impact.
Book now here and learn more about their latest updates on Instagram and Facebook.
Location: Bintan Island, Riau Archipelago, Indonesia
Across Asia, dining is no longer just about what’s served. It’s about where, how, and why. These experiences invite travelers to slow down, savor, and connect with the land, the people, and the stories behind each bite. Whether you’re gliding through jungles or sipping coffee by the sea, every meal becomes a journey worth remembering.
Book your flight now and indulge in Southeast Asia's culinary journeys.
