Planning to dine out with your family? Ring in the Year of the Dragon at Holiday Inn Singapore by feasting on their upcoming Chinese New Year buffet!
Embracing the festive spirit, the hotel has curated a special menu that promises a culinary journey like no other. They’re spreading their wings to offer different cuisines and stations for everyone’s preference, from Western feasters to Japanese selections and other hot Asian delights.
Those who love seafood can indulge in their Ocean Catch On Ice section for Poached Tiger Prawns, Australian Black Mussel, Half Shell Scallops, French Oysters, Baby Lobster, and more. They also offer seafood salad among many options.
On Feb. 9 (CNY Eve), 10, and 11, there will also be a special menu, including cold cuts, cheeses, and Make-Your-Own sections. Highlighting the Chinese New Year specials, they will also be serving Braised Abalone with Chinese Spinach and Superior Sauce and Roasted Beef Ribeye with Truffle Sauce.
Holiday Inn Singapore’s Chinese New Year buffet will be available from Feb. 1-25. For more information, click here.
Welcome the New Year with an abundant feast and book your table today!
