This Songkran, prepare for a collision of luxury, flavor, and high-energy revelry as the tropical resort paradise W Koh Samui sweeps into W Singapore – Sentosa Cove for a four-day aquatic celebration.
From Apr. 10 to 13, 2025, the tropical oasis of Sentosa will transform into a playground where Thai-inspired feasts, craft cocktails, and infectious beats set the stage for the ultimate water festival experience.
The festivities kick off on Thursday evening with Donn’s sunset grooves at WET Deck, where the golden hour melts into a rhythmic warm-up for the days ahead. As night falls, Sivanesh takes over WOOBAR with a disco-infused aperitivo session, blending retro vibes with modern mixology magic.
Over the next three days, guests can indulge in Chef Supaporn Chanvijit’s fiery Thai BBQ spreads, savor inventive cocktails from W Koh Samui’s Pablo Azzalin, and discover the bold flavors of Chef Aon’s (Sophon Nakjaroen) Thai tapas.
A highlight not to be missed is the Songkran Sunday Brunch, where Southern Thai Yellow Crab Curry and Crispy Fried Aralia Leaves with Prawns take center stage, accompanied by live entertainment and yacht-side surprises.
And what’s Songkran without water fights and a pool party? The grand finale on Sunday brings DJS like Olliedes, Prav, and Ramesh to turn up the heat at the Songkran Pool Bash.
For those needing fuel between splashes, WOOBAR at W Singapore hosts a special guest shift by Pablo Azzalin, featuring his signature Shiso Paloma and Black Sesame Espresso Martini, perfectly paired with zesty Larb Tuna and Turmeric Grilled Prawns.
For reservations, visit WOOBAR here or The Kitchen Table here.
For more information, visit W Singapore - Sentosa Cove's website, or Instagram and Facebook.
