A Celestial Take on Tradition: PAUL’s Moon Tart Collection
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PAUL Unveils an Ethereal Moon Tart Collection for Mid-Autumn Festival

Available from September 15 to October 6, 2025, the collection blends artisanal French craftmanship and festive tradition, offering a refined alternative to the conventional mooncake.

20250820 Paul
Photo by Courtesy of PAUL

Relish in a celestial reimagining of tradition with PAUL’s “Fly Me to the Moon: 2025 Moon Tart Collection” this Mid-Autumn Festival. 

Available from September 15 to October 6, 2025, the collection blends artisanal French craftmanship and festive tradition, offering a refined alternative to the conventional mooncake. 

Every moon tart is handcrafted without artificial coloring or flavoring, presented in delicate, crisp pastry shells and finished with a decorative, chocolate motif that pays homage to the decorations on traditional mooncakes. 

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Mooncakes by Paul
Courtesy of PAUL

The collection features four irresistible flavors that boast a harmony of various textures and tastes, with two newcomers and two returning favorites.

A cross section of the moon tart
Caramel Apple Moon Tart | Courtesy of PAUL
A cross section of the moon tart
Yuzu Lychee Moon Tart | Courtesy of PAUL
A cross section of the moon tart
Chocolate Indulgence Moon Tart | Courtesy of PAUL
A cross section of the moon tart
Five Kernel Moon Tart | Courtesy of PAUL
  • Caramel Apple: a flavor inspired by warm, nostalgic desserts, the tart blends caramelized apples, almond cream, and caramel crèmeux, offering a balance of sweetness, soft acidity, and a hint of spice.
  • Yuzu Lychee: vibrant and refreshing, the tart balances citrus brightness and floral sweetness of lychee, resulting in a delightful kick of yuzu curd, soft citrus madeleine, lychee jelly, and an airy mousse.
  • Chocolate Indulgence: a bold and luxurious creation, this tart layers moist chocolate brownie, velvety 70% dark chocolate ganache, and crunchy caramel pearls, encased in a crisp chocolate tart.
  • Five Kernel: PAUL’s elevated take on the traditional five-kernel mooncake, the tart pairs caramelized five-kernel mix with vanilla and sesame creams, resulting in a refined, smooth, and well-balanced take on a classic flavor. 

The Moon Tarts are beautifully presented in a keepsake tin and is available in a box of eight (SGD$78). Each box has two of each flavor and is perfect for a luxurious treat and a thoughtful gift. 

Exclusive Promotions

Customers can enjoy enticing deals and savings on the “Fly Me to the Moon: 2025 Moon Tart Collection” this Mid-Autumn Festival: 

  • Early Bird: Enjoy 20% off online pre-orders from August 1 to 31, with the code EARLYBIRD20
  • UOB Cardmembers: Enjoy 25% off for online pre-orders from August 1 to October 6, with the code PAULXUOB25
  • Corporate Orders: Enjoy a 30% bulk discount when you buy a minimum of 50 boxes or more

Pre-orders are now available via PAUL Online.

Visit the PAUL Singapore website here, and follow their Facebook and Instagram pages for more information.

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