If you thought JUMBO’s signature chilli crab couldn’t get any more iconic, meet JUMBO Premium — the group’s first-ever “premium” concept, now open at WEAVE, the newly refreshed dining enclave inside Resorts World Sentosa (RWS).
This marks the seventhJUMBO Seafood outlet in Singapore, but the first to carry that shiny “Premium” title. With 140 seats and two plush VIP rooms that fit up to 24 guests each, the space is tailored for everything from bougie birthdays to boardroom feasts.
From 9 AM to 5 PM, it’s all about dim sum — elevated, of course. Think delicate Red Ruby Dumplings with Fresh Mushrooms and Black Truffle Sauce, shimmering parcels of umami wrapped in translucent wrappers. Or Beef Tripe in Satay Sauce, featuring honeycomb tripe soaked in spicy sha cha goodness.
Other bites worth fighting over include carrot-shaped Ham Sui Kok with Minced Meat, Red Rice Rolls with Prawns and Crispy Rice Net, and Pan-Fried Iberico Pork Buns, juicy enough to ruin normal pork buns forever.
From 11:30 AM till 10 PM, the à la carte menu kicks in with signature dishes JUMBO fans know and love, including the award-winning Chilli Crab, the price of which depends on choice of crab, but also with refined new twists, like Chilled Prawns and Pomelo Salad in Thai Style (S$18), or Asparagus Sautéed with Black Truffle Sauce and Scallop (S$38/S$57/S$76).
You can also grab a souvenir for your tastebuds at their curated retail shelf, which offers SingaporeChilli Crab Paste (S$8.60) and Mee Goreng Sauce (S$5.20), as well as Teochew Bak Kut Teh(S$9.90) spice blends to take home.
Make a reservation now at JUMBO Premium here. For more information, visit JUMBO Premium on their website, Instagram, and Facebook.
Location: 26 Sentosa Gateway, #B1-202/203, Resorts World Sentosa, Singapore
Opening Hours:
À la Carte: Daily, 11:30 AM to 10 PM (Last order 9:15 PM)
Dim Sum: Daily, 9 AM to 5 PM (Last order 4:45 PM)
