Taste the beauty of elevated Cantonese cuisine, 55 floors above ground.
Fine dining Cantonese restaurant Jin Ting Wan will be opening on the 55th Floor, Hotel Tower 1 of the Marina Bay Sands (MBS) in the summer of 2025.
It is the first and only Chinese fine-dining restaurant fully developed, owned, and operated by Marina Bay Sands.
Combining sky-high luxury (literally) with timeless recipes honed through generations, Jin Ting Wan assures an experience filled with warmth and generosity that feels close to home, but in a grand, opulent setting.
The interior of Jin Ting Wan is regally framed with Song Dynasty-inspired architecture and lush palettes of deep blues and gilded gold accents. Bespoke dragonfly motifs can be seen intricately woven into the décor, and the private dining rooms and tea lounge resemble a modern-day mountain villa for Chinese nobility.
The name ‘Jin Ting Wan’ is a nod to Marina Bay Sands and its surroundings—‘Jin’ means gold, a representation of the hotel’s status around the world, ‘Ting’ is a dragonfly, a creature often seen around the area and is a symbol of gracefulness, and ‘Wan’ means bay, reflecting key elements in Cantonese culture.
While the menu hasn’t been revealed yet, Marina Bay Sands says that Jin Ting Wan will be serving “premium seafood delicacies to delicatedim sum and roasted meats,” and that “each dish is a harmonious balance of seasonal flavors and textures.”
Jin Ting Wan will open its doors in the summer of 2025. For more information and updates, visit the Marina Bay Sands Singaporewebsite and follow their Facebook, X (Formerly Twitter), and Instagram pages.
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