Singapore has hit the big 6-0, and what better excuse to throw a flavor-packed party for your palate?
BreadTalk has been captivating taste buds locally and internationally since it opened in 2000. Since then, it has expanded into 15 markets and become a beloved everyday choice for many across Asia.
The SG60 collection will be available from Aug. 1 to 31, 2025 at all BreadTalk outlets island-wide, as well as online via GrabFood, FoodPanda, and Deliveroo.
Paying homage to the King of Fruit, these two new XO durian creations are made with XO durians, a top-tier variety prized for its aroma and taste.
Starting off strong, there is the XO Durian Bun XO (S$2.30), a soft, buttery bread adorned with charming little spikes and filled with a luscious, creamy XO durian custard.
Just as enticing is the XO Durian Layer Brûlée Tart (S$3.30), an innovative twist on the Portuguese egg tart, with flaky pastry goodness and a filling that combines silky egg with rich XO durian paste.
BreadTalk is also bringing back a fan-favorite to this SG60 lineup, the Golden Lava Floss (S$2.50). This savory bun features a rich, molten salted egg custard center wrapped in a cloud of fluffy cereal floss and is one of BreadTalk’s most irresistible creations yet.
In celebration of Singapore’s 60th birthday, visitors can enjoy limited-time offers from July 1 to Aug. 31, 2025. Get your hands on a pack of Horlicks Chocolate Drink for S$0.60 per pack with any purchase, or selected buns for S$0.60 each, exclusively for DBS/POSB Passion and Everyday Cardmembers, until Sep. 30, 2025.
Additionally, from July 1 to Aug. 31, 2025, indulge in a Buy 2, Get 1 Free deal on the Brûlée Tart! Choose from three decadent flavors: Original, XO Durian, and Chocolate, and treat yourself to triple the delight.
For more information, visit BreadTalk on their website, Instagram, and Facebook.
Location: Multiple Locations
