HK Restaurant Group Tam Jai International Lands in Malaysia
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Leading Hong Kong Restaurant Group Tam Jai International Debuts in Malaysia

This launch, made through a partnership with Hextar Retail Berhad, marks a major milestone in the restaurant group’s Southeast Asia expansion.

20250812 Tam Jai Mixian MY
Photo by TamJai Mixian Malaysia/Facebook

Tam Jai International Co. Limited, one of Hong Kong’s iconic restaurant groups, has made their debut in Malaysia with the opening of their first TamJai Mixian outlet at Sunway Pyramid on July 29, 2025. This launch, made through a partnership with Hextar Retail Berhad, marks a major milestone in the restaurant group’s Southeast Asia expansion. 

The grand opening ceremony was graced by numerous personalities, with Hong Kong celebrities Grace Chan and Kevin Cheng joining Tam Jai International Co. Executive Director and CEO Daren Lau, and Hextar Group CEODato’ Eddie Ong to cut the ribbon. 

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People in front of a store opening with lucky lions on both sides
Notable personalities and representatives from Tam Jai International Co. Limited | Courtesy of Tam Jai International Co. Limited

Situated at Sunway Pyramid, one of the area’s most iconic lifestyle destinations, the new TamJai Mixian store occupies approximately 136 square meters and can accommodate up to 57 patrons. The store is also located close to key attractions, with the mall welcoming over three million visitors monthly. 

The TamJai Mixian store at Sunway Pyramid sports a bold red and green color palette, accented with “spicy clouds” neon lights, an open kitchen that allows diners a little glimpse into the artistry behind each bowl, and the debut of the brand new “TamJai Mixian” identity, merging the TamJai Yunnan Mixian and TamJai SamGor Mixian brands into a fresh, contemporary take on Hong Kong’s iconic noodle culture. 

A storefront with a red and green color scheme with neon lights
The storefront of TamJai Mixian at Sunway Pyramid | Courtesy of Tam Jai International Co. Limited

“This partnership with TJI combines their renowned culinary expertise with our local market knowledge and operational excellence, delivering an exciting and innovative dining concept in the country,” said Dato’ Eddie Ong, CEO of Hextar Group. “Together, we are poised to reshape Malaysia’s F&B landscape through our upcoming expansion across the country.”

For TJI, Malaysia is a significant step forward in their expansion across Southeast Asia. “With the support of local partnerships, we look forward to further advancing our mission of ‘Bringing Tam Jai Taste to the World,” said Daren Lau, Executive Director and CEO of TJI.

For more information and updates, visit the TamJai Mixian Malaysia website here and follow their Facebook and Instagram pages. 

Location: TamJai Mixian, LG2. 137B Sunway Pyramid, Jalan PJS 11/15, Bandar Sunway, 47500 Subang Jaya, Selangor

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