Experience Reimagined Thai Cuisine at As I Am by Chef Ton
Advertise with The Beat AsiaAdvertise with The Beat Asia

Happenings

Chef Ton Opens Thai Fine Dining Spot ‘As I Am’ in Kuala Lumpur

Celebrity chef Ton marks the opening of his second dining venture in Malaysia with As I Am, serving up reimagined Thai cuisine.

As I Am Chef Ton
Photo by As I Am/Facebook

Renowned Thai Chef Thitid Tassanakajohn, more popularly known as Chef Ton, marks his second Malaysian venture and 27th outlet with As I Am — a new fine dining destination serving up reimagined Thai cuisine. 

Housed inside the historic Tuah 1895 building in Kuala Lumpur, As I Am offers a relaxed yet thoughtful take on modern Thai fine dining. The restaurant features a carefully crafted 12-course tasting menu that draws inspiration from tradition, memory, and contemporary techniques. 

Each dish stays true to the heart of Thai cuisine — bold, balanced, and full of flavor — while presenting it in a more refined and modern way. Highlights from the menu include the Thai Crepe with Crab Curry & Caviar, a refined take on a classic; Kanom Jeen Nam Prik Poo, featuring fermented rice noodles paired with crab meat, banana blossom, and Thai acacia; the richly flavored Red Curry Duck with Longan; and a memorable finish with Smoked Coconut Ice Cream for dessert. You can experience this tasting menu for RM450++. 

Advertisement
Mahor chicken with watermelon agar-agar
Mahor Chicken with compressed watermelon agar-agar | Photo from Facebook/As I Am
Thai Crepe with Crab Curry & Caviar dish
Thai Crepe with Crab Curry & Caviar | Photo from Website/As I Am

Leading the kitchen is Head Chef Whan, a rising name in the modern Thai food scene who trained under David Thompson, one of the most influential figures in Thai cuisine. He also previously worked as Senior Sous Chef at Aksorn, Chef David’s one-Michelin-starred restaurant. That background shines through in the food at As I Am, where classic Thai flavors are respected, elevated, and made to feel fresh without losing their soul.

The restaurant is currently accepting reservations for January. The restaurant offers private dining experiences within its luxurious private rooms that can seat up to 12 guests, as well as larger private sections accommodating up to 20 people. 

Private dining spaces
Photo from Website/As I Am

Want to be the first to witness Chef Ton’s latest creation? You can register to request Early Access here and enjoy priority invites to soft-opening previews, early bird promo, behind-the-scenes content, and first access to exclusive table booking. 

For updates, follow As I Am on Facebook and Instagram. 

Location: As I Am by Chef Ton, Level 1, Viewing Deck, L02-L03 Plaza Tuah 1895, 2, Jalan Hang Tuah, Bukit Bintang BBCC

The Beat Asia

About the Author

The Beat Asia

The Very Heart of Asia's Lifestyle

More from The Beat Asia

More in Happenings

See all Happenings stories