Four Seasons Hong Kong Unveils '101 Days of Summer' Menus
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Discover Hong Kong-Inspired Sundaes at Four Seasons This Summer

Enjoy Hong Kong-inspired sundaes, seasonal afternoon tea creations, and refreshing sangria by the harbor at Four Seasons Hong Kong this summer. Learn more here.

Four Seasons Hong Kong 101 Days of Summer sundaes
Photo by Website/ Four Seasons Hong Kong

Four Seasons Hong Kong is celebrating summer with a collection of seasonal dining experiences, including a refined ice cream sundae program that transforms familiar flavors into elevated summer treats.

Running from June to September 2026 as part of the hotel's "101 Days of Summer" campaign, the Sundae Summer Experience at The Lounge showcases a trio of handcrafted sundaes created by Executive Pastry Chef Ringo Chan. Designed to capture the spirit of the season while drawing inspiration from local tastes, the collection includes Hong Kong Chill, Choco-Nuts and Honeycomb Toffee, and Tropical Island.

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Four Seasons Hong Kong 101 Days of Summer sundaes with Executive Pastry Chef Ringo Chan
Website/ Four Seasons Hong Kong | Instagram/ Four Seasons Hong Kong

The standout creation is Hong Kong Chill, a playful take on some of the city's most beloved comfort foods. The sundae incorporates pineapple buns, topped with its signature crust. It is paired with malt soy milk, sha yung, and an elegant tuille.

Four Seasons Hong Kong's 101 Days of Summer celebration also comes with a seasonal afternoon tea menu and refreshing cocktails by the harbor.

Available at The Lounge, the limited-time afternoon tea highlights bright summer ingredients through a selection of sweet and savory creations. Guests can enjoy a yuzu-infused strawberry crémeux, premium Uji matcha layered with 68% Nyangbo chocolate and almond sponge, and Hokkaido cream topped with Japanese white peach.

The set is complete with savory bites such as shrimp, dill, and salmon caviar sandwiches with tart plum, alongside tender duck glazed with yakitori sauce.

Four Seasons Hong Kong poolside sangriras
Photo from Website/ Four Seasons Hong Kong

For those looking to spend summer afternoons by the pool, their Pool Terrace offers sweeping views of Victoria Harbor and a menu of fruit-infused sangrias. They add a hint of cognac to the classic drink, which comes in three styles: a white sangria with apple, a rosé variation paired with grapefruit, and a red sangria infused with orange. 

Each experience in Four Season Hong Kong's 101 Days of Summer celebration captures a different aspect of the season: sundae with the kids, afternoon tea with the girls, and poolside sangrias with your significant other. Don't miss out!

For more information, visit Four Seasons Hong Kong's website and follow them on Instagram.

Location: Four Seasons Hong Kong, 8 Finance Street, Central, Hong Kong

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