Popular Hong Kong bakery brand The Forest Bakery has expanded with a new concept kiosk, The Forest Bakery+, inside K11 Art Mall. Launched last month, the pop-up will be running until April 21, 2027, to offer a playful and modern spin on one of the city’s most iconic pastries: the pineapple bun.
Headlining the lineup is Hong Kong’s first Crispy Pineapple Bun Puffs (HK$18 each), a hybrid pastry that fuses the crumbly, golden crust of a bolo bao with the airy structure of a cream puff. Available in vanilla, strawberry, pistachio, and black sesame, each choux is filled generously with custard for a tasty contrast of a crunchy shell and a smooth, rich filling designed to be enjoyed fresh out of the oven.
The concept extends across both sweet and savory creations, as it also offers a Pineapple Caramel Pudding Bun (HK$24) with a crème brûléed topping and silky vanilla custard center, and a Char Siu Molten Egg Pineapple Bun (HK$22) that pairs barbecued pork with a soft-yolk egg inside the signature crispy bun. Classic favorites are also on the menu, alongside cookies and bottled Hong Kong-style milk tea and coffee.
Beyond baked goods, The Forest Bakery+ is leaning into lifestyle appeal with a new merchandise line featuring a soft, squishy pineapple bun mascot smiling and holding a small piece of butter. Foodies can unlock this limited-time add-on by paying an additional HK$98 for the large pineapple bun plush toy or HK$60 for the small plush keychain.
With its inventive menu and collectible merchandise, The Forest Bakery+ brings a fresh take on Hong Kong’s beloved bolo bao that blends nostalgia with playful innovation in the heart of Tsim Sha Tsui.
For more details, visit The Forest Bakery's website or follow them on Instagram and Facebook.
Location: Sales Kiosk No. 17, B1/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui
