Filled with a blooming shade of pink, Galaxy Macau transports everyone to Japan as they join the celebration of Sakura season with prepared festivities ranging from installations to cultural performances, and dining delights for guests to experience.
The integrated resort has launched their “Sakura Cultural Festival,” happening at the resort’s East Square until May 5, with exhibitors hailing from different parts of Japan, a wide spread of Japanese cuisine and beverages, Japan-themed booth games, traditional cultural performances, and workshops open to all locals and tourists to enjoy.
As part of the celebration, a special four-handsKaiseki led by world-renowned chefs including Global Grand Chef Tadashi Sawauchi of Hotel Okura and Morihiro Takeda, Executive Chef of Yamazato, Macau, was held on April 25, delighting guests with authentic Japanese cuisine.
More Japanese restaurants under Galaxy Macau are set to bring the taste of Japan throughout the duration of the celebration.
To learn more about the blooming celebration and the list of festivities coming to Galaxy Macau, head on to their official website.
