Celebrate the Year of the Snake in Hong Kong with an array of exquisite Chinese New Year menus, offering a blend of traditional and contemporary flavors to honor the festive season. From opulent banquets and à la carte dishes to creative puddings, restaurants across the city present culinary masterpieces that symbolize prosperity, happiness, and good fortune. Whether you're dining with your family or hosting a festive gathering, these menus promise a memorable start to the lunar year in Hong Kong's vibrant culinary scene.
Chinese New Year Sharing-Style Set Menu & à la Carte Specials
Welcome the Year of the Snake at Ming Pavilion, where Chef Jack Lam presents an extraordinary dining experience to celebrate Chinese New Year from Jan. 26 to Feb. 7. Immerse yourself in the festival’s rich traditions with a Sharing-Style Set Menu (HK$988 + 10% per person) that highlights festive dishes such as the vibrant Lo Hei, along with à la carte specials like the Assorted Appetizer Platter (HK$388) and Steamed Local Lobster with 15-Year Shao Hsing Wine (HK$988).
Harmonious Tasting Feasts Ushering in Good Fortune
Celebrate the Year of the Snake at Pak Loh Chiu Chow Restaurant! Available at Times Square and Elements, the restaurant presents three exquisite Chinese New Year tasting menus specially curated by Chef Hui Mei-tak. These include the Welcome Spring Set (from HK$3,980 for 6), Prosperity Set (from HK$4,980 for 6), and the Pak Loh Set (from HK$7,880 for 6), with highlights including Soyed Goose Meat, Braised Supreme Seafood with Bamboo Pith, and the signature Steamed Giant Grouper in Traditional Style.
Auspicious Chinese New Years Special Dishes
Celebrate the Year of the Snake at Ho Lee Fook, where MICHELIN-recommended Chef ArChan Chan presents a festive menu brimming with Cantonese tradition and modern creativity. Indulge in the Half Three Yellow Chicken (HK$388), steeped in herbal broth for a comforting start, or savor the luxurious Hong Kong Style Lamb Belly Pot (HK$688), packed with water chestnut, tofu skin, and fermented bean curd. This special Lunar New Year menu is available in limited quantities daily, with no pre-orders required.
Chinese New Year Dinner Buffet
Welcome the Year of the Snake in style with Cafe Marco's Chinese New Year Dinner Buffet, running from Jan. 29 to Feb. 4 every 6:30 PM to 10 PM. Featuring a sumptuous array of traditional Chinese New Year dishes symbolizing good fortune and prosperity, this culinary celebration is perfect for family gatherings and festive indulgence. On Jan. 30, guests can access Cucina’s exclusive viewing deck to enjoy Hong Kong’s spectacular fireworks display over Victoria Harbour.
DUDDELL’S Chinese New Year Puddings
Ring in the Year of the Snake with Duddell’s! Symbolizing unity and prosperity, Duddell’s Chinese New Year Pudding collection includes three unique flavors: Classic Chinese New Year Pudding (HK$328), Turnip Pudding (HK$388), and Taro Pudding (HK$368). These cherished seasonal treats are available for pick-up from Jan. 18-27 between 12 PM and 8 PM. Enjoy free delivery for purchases of HK$4,000 or more. For bulk orders, contact Duddell’s via WhatsApp (+852 5503 2682) or email at reservations@duddells.co.
Chinese New Year Puddings by Hung Tong
Welcome the Year of the Snake with a delightful selection of traditional and innovative Chinese New Year puddings and festive goodies, thoughtfully crafted by Executive Chinese Chef Ken Yu and his team at Hung Tong, Kerry Hotel, Hong Kong. Indulge in new creations like the Shangri-La Chinese New Year Pudding with Rose, Bird’s Nest, Trehalose, and Coconut Juice (HK$438) or the Hung Tong Pandan Pudding (HK$358) that blends fresh pandan leaves with creamy coconut milk.
Chinese New Year Pudding & Deluxe Hamper by Ming Court
Celebrate the Year of the Snake with MICHELIN-starredMing Court’s traditional Chinese New Year Puddings, Deluxe Hamper, and more. Highlights include the Abalone, Conpoy, Air-Dried Preserved Meat & Turnip Pudding (from HK$328/box) made with local homegrown turnips from Fanling, and the sweet Premium Red Dates Pudding with Coconut (from HK$318/box), known for its health benefits. Meanwhile, the Deluxe Hamper (from HK$1,688) includes festive essentials such as Ming Court’s Homemade XO Sauce, South African Premium Abalone, and Sommelier-Selected Red Wine.
Premium Chinese New Year Pudding
Celebrate the Year of the Snake with Hotel ICON’s Premium Chinese New Year Puddings, meticulously prepared by Michelin-recommended restaurant Above & Beyond. Enjoy three selections: Black Truffle Turnip Pudding with Yunnan Ham and Preserved Meat; Taro Pudding with Sakura Shrimp, Conpoy, and Preserved Meat; and New Year Pudding with Okinawa Brown Sugar and Ginger. Early bird offers of HK$278 (original price: HK$328) run until Jan. 19, with pick-up dates from Jan. 17-Feb. 4.
