As truffle season graces the city from September until later this year, Hong Kong's top chefs are turning this rare and fragrant delicacy into showstopping dishes. For anyone who appreciates truffles, whether black or white, these must-try restaurants offer indulgent truffle specials that are sure to impress:
Castellana
Executive Chef of Castellana, Romeo Morelli celebrates truffle season by presenting a four-course Alba white truffle degustation menu. Harvested from the restaurant's private land in Alba, these premium truffles are of the finest quality which adds an earthy richness to every bite.
Available from September, this menu is a true truffle-lover's dream, priced at HK$2,880, and can be paired with selections from their extensive Italian wine list curated by Castellana's own Director of Wine, Alan Tse.
Location:Castellana, 1/F, Club Lusitano Building, 16 Ice House Street, Central, Hong Kong
BluHouse
BluHouse in Rosewood Hong Kong's Black Truffle Specials bring an authentic Italian touch to seasonal dining. Dishes like the handcrafted Tagliolini alTartufo and Carpaccio di Manzo feature fragrant black truffles paired with the richness of Mountain Butter and Vacche Rosse Parmesan. Prices for the truffle-infused dishes start at HK$198, making it an indulgence worth experiencing.
Location:BluHouse, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon
LucAle
Tucked away in Sai Ying Pun’s bustling Third Street, LucAle delights with authentic Italian cuisine, featuring truffle dishes like the Pumpkin and Mascarpone Ravioli (HK$228) and Homemade Chitarra Style Spaghetti(HK$218) with black truffle. These dishes artfully blend rich, seasonal flavors with the earthy allure of truffles.
Location:LucAle, 100 Third Street, Sai Ying Pun, Hong Kong Island
Octavium
Michelin-starred Octavium’s seasonal menu incorporates black truffles into its signature Italian dishes. The Homemade Tagliolini (HK$720) and Smoked Mayura Beef Tenderloin(HK$680) showcase the harmonious pairing of rich meats and fragrant truffle shavings. Opt for their degustation menu to experience the chef’s finest truffle dishes in one sitting.
Location: Octavium, 8/f, 22 Des Voeux Road, Central, Hong Kong Island
8½ Otto e Mezzo Bombana
No truffle list is complete without Chef Umberto Bombana’s three Michelin-starred restaurant, 8 1/2 Otto e Mezzo Bombana. Often dubbed the "King of White Truffles," Bombana serves unforgettable dishes like Warm Abalone with Cavatelli and Alba white truffle, and Ricotta Gnocchi with Mushroom Ragout, transforming simple ingredients into truffle-infused masterpieces.
Location:8 1/2 Otto e Mezzo Bombana, Shop 202, Landmark Alexandra, 18 Chater Road, Central, Hong Kong Island
Pici
A beloved neighborhood spot, Pici’s handmade pastas are crowd favorites. Their renowned Truffle Tagliolini (HK$198), a staple on the menu, is a dish that continues to win over diners with its comforting flavors and rich truffle aroma. Paired with a glass of Italian wine, it’s the perfect choice for those seeking a casual, yet indulgent meal in Pici’s laid-back atmosphere.
Location: Pici, Multiple Locations
Zuma Hong Kong
Celebrate the season at Zuma Hong Kong's White Truffle Menu with an exquisite Japanese twist, featuring dishes like Thinly Sliced Sea Bass with Yuzu and Truffle Oil, Iberico Pork with Yuzu Kosho and Truffle Sauce, and Japanese Wagyu Tataki with Truffle Ponzu. For vegetarians, the Seasonal Mushrooms Kamameshi Rice with Truffle Butter is not one to miss as well, while dessert lovers can enjoy their White Chocolate Truffle Molten Cake with Japanese Yuzu Sorbet. With prices starting at HK$360, this seasonal feat is available until Dec. 15, 2024.
Location:Zuma Hong Kong, Landmark Level 5 & 6 15 Queen's Road Central Hong Kong
