Tokachi Milky has brought back its Black Sesame 2.0 collection in Hong Kong, dialing up the roasted, nutty flavor across five desserts and drinks made with the brand's signature Tokachi milk.
The upgraded lineup includes returning black sesame treats alongside a new Double Black Sesame Dip for fans who believe there's no such thing as too much sesame. For the record, we agree.
Tokachi Milky uses organic black sesame roasted by Japanese artisans and ground multiple times to achieve a richer aroma and deeper flavor. It is paired with milk sourced from Hokkaido's Tokachi region.
The Black Sesame Mochi Puff layers a crispy choux shell with rich black sesame custard and milk mochi at its center, adding a milky finish to the roasted sesame notes.
Those craving something colder can go for the Black Sesame Mochi Parfait, featuring Tokachi milk soft serve topped with two layers of black sesame sauce and finished with black sesame mochi at the bottom.
Another item in the collection is the Black Sesame Latte, which combines extra-rich black sesame paste with Tokachi milk for a thick and silky drink.
Meanwhile, the Black Sesame Milk Pudding pairs silky sesame pudding with cheese milk foam and sesame crumbs for a sweet-savory finish. This one is exclusively available at Tokachi Milky's Central and Causeway Bay branches.
New to the lineup is the Double Black Sesame Dip, which coats Tokachi milk soft serve in two layers of black sesame richness, pushing the collection's namesake ingredient firmly into main-character territory.
Tokachi Milky has been making desserts since 1991 using milk from Hokkaido's Tokachi region. According to the brand, the naturally creamy milk has higher fat and calcium content than regular milk and has a slightly golden hue that has earned it the nickname "Golden Milk."
The Black Sesame 2.0 collection is available at Tokachi Milky stores at K11 MUSEA and Star Ferry Terminus in Tsim Sha Tsui, Aberdeen Street in Central, and Times Square in Causeway Bay.
For more information, follow Tokachi Milky on Instagram.
