Eastern Mediterranean flavors are coming to Rosewood Hong Kong this summer through a limited-time culinary residency featuring Mila, the contemporary Levantine dining concept from Rosewood Doha.
Running from July 15 to Aug. 9, 2026, the pop-up marks Mila's first-ever East Asian residency and will take over the Botanical Kitchen. Open for dinner service five nights a week (closed on Mondays and Tuesdays), the collaboration invites guests to experience a menu inspired by memory, seasonality, and place.
Led by Chef de Cuisine Marc Mahfouz of Rosewood Doha, the residency will showcase Mila's signature approach to Levantine cuisine, blending classic recipes with a contemporary perspective. The menu places a spotlight on raw mezze and sun-drenched flavors from the Levant, reimagined through refined techniques.
The event underscores the growing exchange of culinary concepts across Rosewood Hotels & Resorts properties, bringing together talent and regional influences from different parts of the world under one roof.
Mila's East Asian debut will be available exclusively at Rosewood Hong Kong from July 15 to Aug. 9, 2026. Dinner service pricing varies, and reservations are recommened for those looking to experience the limited-run residency before it ends.
For reservations and more details, visit Rosewood Hong Kong's website. Stay updated by following them on Instagram.
Mila (Rosewood Doha) Pop-Up at Rosewood Hong Kong
Location: Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road,
Tsim Sha Tsui, Kowloon, Hong Kong
Dates: July 15 to Aug. 9, 2026
