Popular Shanghainese Thai-inspired hotpot restaurant Fall In Thai has added a new frozen treat to their dessert menu. Putting a playful spin on viral Korean sweet corn deserts and the comfort food classic, cool off this season with Fall In Thai's Creamy Corn Soup Crunchy Snow Ice. Inspired by the rich, savory flavors of corn soup, the new creation transforms the familiar favorite into a refreshing snow ice dessert designed to cool diners down after a fiery Thai hotpot feast.
Known for its authentic Thai broths and lively hot pot experience, the local favorite is venturing into sweet-and-savory territory with their dessert that delivers multiple layers of flavor and texture in every spoonful. Mixed throughout the creamy snow ice are three signature corn ingredients that add crunch, richness, and bursts of sweetness to bring even more texture to the table: corn grains, crispy corn flakes, and popcorn.
The new dessert arrives as the perfect counterpart to Fall In Thai's signature hot pot flavors, including Tom Yum Goong Shrimp Broth, Coconut Milk Chicken Broth, and Slow-cooked Beef Brisket Coconut Milk Chicken Combo. After a bubbling pot, a spoonful of icy corn goodness offers an instant cooldown and a welcome break from the heat.
The Creamy Corn Soup Crunchy Snow Ice is now available at Fall In Thai's AIRSIDE and New Town Plaza locations while stocks last. For the latest updates, follow the restaurant on Instagram and Facebook.
Locations:
Fall in Thai, Shop L514, 5/F, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon City
Fall in Thai, Shop 708, 7/F, New Town Plaza Phase I, 18-19 Sha Tin Centre Street, Sha Tin
