The city's dessert lovers have another sweet reason to get excited this year. American soft-serve giant Dairy Queen is officially making its return to Hong Kong this November, marking its comeback decades after its brief stint in Causeway Bay in 1979 when various American fast-food chains first entered the market.
The brand will kick off its Hong Kong revival with a flagship store at One Causeway Bay on Gloucester Road, while a second confirmed outlet is set to open at lifestyle, shopping, and entertainment hub The ANGLE in Kwun Tong. Two additional locations across the New Territories and the outlying islands are also planned, with further details expected soon.
Known around the world for its signature soft-serve cone and legendary Blizzard treats, Dairy Queen has built a devoted following thanks to its thick ice cream creations packed with cookie, candy, and brownie mix-ins. The Blizzard remains one of the chain's most iconic menu items, famous for being served upside down to prove just how thick it is.
The upcoming openings are only the beginning, though. Under plans announced by International Dairy Queen, operator Shanghai Dairy Queen Limited aims to open 60 DQ restaurants in Hong Kong before 2034, so expect more branches in the coming years!
For updates and more details, visit Dairy Queen's website or follow them on Instagram and Facebook.
