Make your summer a little bit sweeter and elegant with these pastries.
This summer, Caprice — the renowned three-Michelin-starred French Restaurant at the Four Seasons Hotel Hong Kong — is inviting guests to indulge in a limited-time pastry pop-up at Gallery.
Running from July 29 to Sept. 30, 2025, this sweet showcase features a trio of tarts crafted by Pastry Chef Astoria Koh, which were designed to delight the senses and elevate your summer experience.
Raspberry & Vanilla Custard Tart
This exquisite French treat showcases vibrant raspberries atop a cloud of light, airy custard. It’s not just a feast for the eyes; it offers summer fruits bursting with sweetness, and balanced with the subtle warmth of vanilla seeds. The clean texture of the custard and cream creates a lightness, making it the perfect treat to savour in the warmth of summer sunlight.
Coffee Brûlée Tart
Slow-cooked to perfection, the coffee is infused with just the right amount of sweetness and bitterness, showcasing the distinctive notes of Blue Mountain coffee. This tart is a labour of love that requires a full day to craft. With its rich aroma and velvety texture, every bite is a warm embrace that transports you to the cozy cafés of Paris.
Chocolate Caramel Ganache Tart
This delicacy features a luscious chocolate ganache made from 70% Valrhona chocolate. It is complemented by homemade caramel crafted from caramelized sugar, resulting in a soft, molten centre that oozes with rich flavour.
Tarts are priced at HK$128 each, or HK$338 for the set of three. The tarts are available for dine-in at Gallery (with 10% service charge) and takeaway through the Cake Shop and Four Seasons eShop.
Whether you’re in for an elevated sweet treat or a take-home dessert, this pop-up is sure to give your taste buds the delight of a lifetime.
Follow the Four Seasons Hotel Hong Kong on Facebook and Instagram for more information. Visit Caprice’s website here, and follow their Instagram page.
