Central’s popular hot pot restaurant, Big JJ Seafood Hotpot, is set to expand to Jardine House’s BaseHall 02 this month, spotlighting Hong Kong's authentic cha chaan teng flavours.
Scheduled for soft launch on Dec. 18, JJ’s will offer affordable rice dishes with hearty toppings such as pork chop, lamb rib curry, and its iconic luncheon meat with eggs. Macaroni soup sets will also be available, providing a quick and satisfying option for those on the go. Additionally, there will be grilled items paired with homemade gravy, soup, fries, and drinks. For those craving Big JJ’s signature hotpots, you can visit their original spot in Central.
JJ’s will replace pork belly-stuffed bun specialist Both Street at BaseHall. The latter will continue to offer their Michelin-approved gua bao at their location in Yuen Long.
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Where:BaseHall, Jardine House, LG/F, 1 Connaught Place, Central, Hong Kong
