If your weekends revolve around good food and better company, BACI Trattoria & Bar just gave you two more reasons to head to Lan Kwai Fong. The Italian hotspot has rolled out a trio of bold new pizzas and launched a decadent weekend brunchbuffet.
Located in the heart of Lan Kwai Fong and known for its open kitchen, smoky crusts, and cocktail-fueled energy, and award-winning pizzas (ranked Top 2 in Hong Kong and Top 23 in Asia Pacific by 50 Top Pizza Italy), BACI is no stranger to culinary flair.
Its latest menu to up the pizza game, crafted by Master Pizza Chef Roberto Marchi, blends Italian tradition with Asian flavor in ways that feel both daring and delicious.
The Pizza Pechino(HK$308) layers burrata over the iconic Lao Gan Ma chili sauce with spring onions and sesame oil, while the Pizza Mar Giallo(HK$278) combines crab meat, brie, tobiko, and salted duck egg with a sriracha mayo finish. For something heartier, the Char Siu Pork Pizza(HK$258) delivers smoky Hong Kong-style roast pork over Fior di latte cheese and green onion oil, paying a smoky, cheesy homage to Hong Kong’s beloved dish.
Each pizza is handcrafted by Master Pizza Chef Roberto Marchi and his team, using dough fermented for 24 hours to suit the city’s humidity, with the result of a crust that’s crisp, chewy, and kissed by fire in BACI’s custom-built ovens.
And for something special to kick off a lazy holiday, here comes the new weekend brunch buffet. Available Saturdays, Sundays, and public holidays from 12 PM to 3 PM, it includes unlimited antipasti, cold cuts, Italian hot dishes like Eggplant Parmigiana and Meatball Livornese, a dessert bar, and live pasta and pizza stations. Adults dine for HK$528, kids for HK$328, and early birds score 25% off with advance booking.
To elevate the experience, guests can opt for free-flow drink packages: HK$268 per person includes Prosecco, house red and white wines, spirits, bottled beer, and Bloody Marys. If you prefer a lighter touch, the alcohol-free package at HK$118 offers Virgin Mary mocktails, soft drinks, and juices.
Perfect for bold fusion or traditional Italian and a long weekend brunch with friends and families, BACI is the destination for a slice of Italy with a distinctly Hong Kong twist.
Reserve your table at BACI Trattoria & Bar now via their website or WhatsApp on +852 6299 2347. Follow their Instagram and Facebook for restaurant updates.
