Discover An Che’s Authentic Saigon Sweets from Aug 2025
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An Che Brings Authentic Vietnamese Dessert Culture to Sheung Wan

The team behind beloved Vietnamese eatery An Choi is launching a new concept just steps away from their flagship shop — An Che, a take-away dessert spot dedicated to the vibrant world of Southern Vietnamese sweets.

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Photo by The Beat Asia

Saigon’s sweetest street tradition is getting a Hong Kong remix, and it’s arriving in a cup. The team behind beloved Vietnamese eatery An Choi has launched a new concept (literally) just a few steps away from their flagship shop — An Che, a takeaway dessert spot dedicated to the vibrant world of Southern Vietnamese sweets.  

An Che (named after the Vietnamese phrase “ăn chè,” meaning “to eat dessert”) is a tribute to the nostalgic flavors of Saigon’s street food scene, reimagined for the city’s fast-paced lifestyle. 

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Range of Vietnamese desserts served at An Che
Courtesy of An Che

Located just 10 meters from An Choi on Mercer Street in Sheung Wan, An Che shares the same space where the team bakes their fresh bánh mì daily, a detail that underscores their commitment to authenticity and freshness. 

The menu is a curated celebration of traditional Vietnamese treats, including chè (a category of sweet soups and puddings), tàu hủ nước đường (silken tofu pudding served with coconut, pandan, ginger syrup, and coconut cream), and bánh flan, a Vietnamese twist on caramel custard infused with coffee. 

Co-founder "Kay" Mai Ho Kim Khanh, who grew up with these desserts, sees An Che as a way to share personal memories through food. “Desserts are an essential part of Vietnamese culture,” she says. “Every sweet dish has a story, and I hope to bring a taste of those memories to our community.” 

Cold green bean (left) and Panna cotta jelly (right)
Courtesy of An Che

Vietnamese dessert culture is deeply rooted in regional ingredients and seasonal traditions. Chè, for example, can range from mung bean and lotus seed varieties to versions with tapioca pearls, jellies, and tropical fruits. 

In Saigon, these sweets are often served chilled in plastic cups from roadside stalls, a casual indulgence that An Che aims to replicate with a modern twist. 

Water chestnuts and coco jelly (left) Vinahouse che thap cam (right)
Courtesy of An Che

With Hong Kong’s growing appetite for Southeast Asian flavors and its love for grab-and-go dining, An Che is poised to become a neighborhood favorite. Whether you’re craving a refreshing coconut pudding on a humid afternoon or a nostalgic bite of flan with your coffee, this new spot offers a sweet escape into Vietnam’s culinary. 

For updates and other information, check out An Choi’s website and follow them on Instagram and Facebook, as well as An Che on Instagram.

Location: G/F, 25 Mercer Street, Sheung Wan 

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