The prestigious MICHELIN Guide has revealed its latest list of Bib Gourmand winners, showcasing affordable gourmet experiences across Hong Kong and Macau. A total of 77 food establishments have received this distinction this year, with 67 in Hong Kong and 10 in Macau.
Among the winners, 10 new entrants were recognized, with 7 from Hong Kong and 3 from Macau. According to the International Director of the MICHELIN Guide, Gwendal Poullennec, these establishments reflect the thriving food culture of the region, providing gourmets with a wide range of delicious options at affordable prices.
For Hong Kong foodies, Ăn Chơi is the perfect spot for those craving Vietnamese street food like bánh mì sandwiches and regional phở. But if you're in the mood for something different, check out Cheung Hing Kee (Tsim Sha Tsui) for their innovative bao fillings like shrimp and truffle. And if you're craving authentic Neapolitan pizzas and street foods, Little Napoli is the place to be!
Still in Hong Kong, Man Yuen offers quality Cantonese dishes in East Kowloon. For those looking for traditional dishes like salt-baked chicken, Sang Kee in Wan Chai is a must-visit. If you're a fan of Chiuchow-style goose, make sure to try Sang Kee Foods (Western District). Meanwhile, TwinsLiangpi Limited (Mong Kok) serves up some good spicy glass noodles are your thing.
Over in Macau, Kapok is making waves with their retro-style Cantonese dishes, especially their green chilies stuffed with minced dace. For a taste of Portuguese and Macanese classics, head to Restaurante Litoral (Taipa), where you can enjoy these dishes in shareable portions. If you’re down for authentic Shun Tak cuisine, Son Tak Kong is known for their creamy fish soup and sticky rice with Sakura shrimps and has been a local favourite since 1979!
While the Hong Kong & Macau MICHELIN Guide Ceremony, an event that awards locally based restaurants with prestigious Michelin Star ratings, is still yet to occur, you can check out last year’s recipients here.
