The Ritz-Carlton, Bangkok, the Thai capital’s preferred address for exceptional gourmet indulgence, will be hosting the finale of Marriott International’s 2025 Luxury Dining Series. This year spotlights “Forgotten Flavors,” a theme rooted in rediscovery, tradition, and innovation.
From Sept. 25 to 28, 2025 at One Bangkok, the four-day culinary showcase features a stellar cast of renowned chefs and mixologists, such as David Toutain, Valentin Fouache,Adam Catterall, Loïc Portalier, and Tala Bashmi, as well as local maestros like Chef Jai of Charmgang, delivering the crescendo of the luxury dining series.
The “Forgotten Flavors” theme, inspired by Marriott’s “Future of Food 2025 Report,” reacting to a growing appetite for immersive gastronomic journeys, increasing interest in traditional ingredients and time-honored techniques, especially among luxury travelers in Asia Pacific — a region that now leads the global culinary tourism market with a projected growth of US$6.2 trillion by 2033.
The Ritz-Carlton, Bangkok’s Luxury Dining Series showcases extraordinary flavors and flair across multiple dining destinations, happening from Sept. 25 to 28, 2025.
At Duet by David Toutain, guests can expect an innovative six-hands dinner featuring Chef David Toutain alongside Chef Valentin Fouache and Chef Adam Catterall from Hong Kong’s Michelin-starred Roganicon Sept. 25 to 26.
A second collaborative experience on Sept. 27 to 28, 2025 will blend French culinary precision with Asian depth as Duet partners with Louise Hong Kong’s Executive Chef Loïc Portalier.
At Friends of Lily’s, a vibrant mix of Middle Eastern, Thai, and French culinary traditions will take place as Chef de Cuisine Sedtapat Sukpaisanpongsa (Pop) orchestrates an inventive symphony alongside Chef Tala Bashmi, Chef Loïc Portalier, and Chef Jai of Charmgang. On Sept. 26, an intimate private dinner will feature Chef Tala’s masterful interpretation of Bahraini cuisine.
On the beverage front, Calēo Bar welcomes Angelo Sparvoli of London’s iconic American Bar and Simone Rossi of Ratafia Rossi for exclusive guest shifts. Calēo will also present an immersive multi-sensory chocolate afternoon tea led by Executive Pastry ChefSylvain Constans, featuring beans from the world’s most distinctive cacao regions and live demonstrations.
“We are honored to present the season finale of Marriott’s 2025 Luxury Dining Series within our first year of opening,” said Tina Liu, General Manager of The Ritz-Carlton, Bangkok.
“This meaningful series reinforces our commitment to elevating Thailand’s ‘Forgotten Flavors’ through modern expressions, celebrating ancient techniques and beloved ingredients that define the nation’s culinary identity. Together with our culinary partners, we hope to deliver unforgettable experiences that bridge tradition and innovation.”
The 2025 Luxury Dining Series spans seven Asia Pacific cities, including Osaka, Jeju, Singapore, and Jakarta, bringing together over 25 culinary and beverage talents across multiple venues to bring back lost, neglected, and overlooked ingredients through carefully curated gastronomic experiences.
For reservations and information, visit The Ritz-Carlton, Bangkok’s website here and follow their Facebook and Instagram pages. Learn more about the Luxury Dining Series here.
