Luxury fashion isn’t the only thing LouisVuitton is serving up this season. Bangkok is about to host a one-of-a-kind, exclusive dining experience that pairs haute cuisine with high design: Gaggan at Louis Vuitton.
For three days,from May 8 to 10, 2025, two acclaimed chefs, ChefGaggan Anand and Chef YosukeSuga, will join forces for an exclusive pop-up at Louis Vuitton's sleek Bangkok store at Gaysorn Village.
Guests will have the chance to sample an elevated tasting menu by these two renowned chefs in an intimate, elegant atmosphere.
Chef Gaggan Anand is the culinary renegade, mastermind, and executive chef behind Bangkok’s trailblazing Indian restaurant, Gaggan. With three restaurants ranked on Asia’s 50 Best — including the coveted #1 spot — his flair for progressive Indian cuisine has earned international acclaim.
Tokyo-based Chef Yosuke Suga is the visionary behind Sugalabo and SUGALABOV by Louis Vuitton, known for his precision-driven, French-rooted dishes.
Together, they’ll be joining forces to create a unique dining experience that fuses bold, boundary-pushing Indian cuisine with the refined elegance of French-Japanese culinary craft.
The tasting menu is priced at THB15,000+ per person. Reservations are limited and can be made through Gaggan on Louis Vuitton’s official website.
For more information, visit Louis Vuitton on their Instagram and Facebook.
Location: Gaysorn, 999 Ploenchit Rd., Lumpini, Patumwan, Bangkok
