A different kind of dining experience awaits at The Peninsula Bangkok. Their new international buffet at the River Café & Terrace offers a wide range of international cuisines with special live cooking stations for diners to see how chefs prepare the food in front of them.
Recently started serving last month, guests can enjoy the delectable dishes from the buffet made from fresh and high-quality ingredients set against the picturesque backdrop of the Chao Phraya River.
The new international dinner buffet has a diverse selection of international and Asian cuisine carefully curated by highly acclaimed Chef de Cuisine Nick Gannaway. Taste some of the signature dishes, which include Salt-Baked Barramundi from the Andaman Sea, Whole Smoked Premium Cuts of Meat featuring Australian A4 Wagyu Beef, Kurobuta Pork Belly, and homegrown Kurobuta Pork, along with an exclusive Italian pasta selection drizzled with a sauce of your choice.
While at the live cooking station, choose from the high-grade meat that you can pair with fresh picks at salad bars, sushi, and fresh seafood on ice, and end your meal with a wide array of sweet treats at the dessert station.
Priced at THB2,800 each (excluding beverages), experience an international food fair at The Peninsula Bangkok, serving daily from 6 PM until 10 PM.
To book your table and for more information, follow them on Facebook and Instagram, or check out their website.
